Feature

We developed a specialized equipment for food process lines by applying Sasakura's technology.
A wide variety of liquids can be concentrated, including tea, coffee, soup extracts, and sugar solutions.
Using the VVCC concentrator, which received the Energy Conservation Grand Prize, can reduce energy costs.
The inside of the system can be automatically cleaned and sterilized with hot water, and special valves prevent liquid clogging in the piping and keep it clean at all times.